I take requests.

I have had a few ask me for the apple chips recipe and yes, I had meant to post the link when I told you about them but the darn thing wouldn't cooperate so sorry I left you hanging on that. While there are many out there I don't like the kind that use confectioner's sugar personally. Here's the one I used that came out, "Awesome!".

Apple Chips (makes 25 to 50 chips)
1 1/2 tablespoons sugar (confectioners' or granulated)
1 teaspoon cinnamon (or more to taste)
Pinch of ground cloves
Pinch of nutmeg
1 large crisp apple, such as Braeburn or Granny Smith

Preheat oven to 200 degrees, then line a baking sheet with parchment paper.
Stir together the dry ingredients in a small bowl, then sprinkle half the mixture onto the baking sheet.
Cut the apple into slices as thin as possible, up to 1/8 inch. (You don't need to peel or core it; the seeds will just fall off.) If you have a mandoline, cut the apple vertically into rounds. If you're using a knife, it may be easier to halve the apple lengthwise, then put the halves cut side down and make half-moon-shaped slices.
Arrange the slices on the baking sheet in one layer.

Sprinkle the remaining spice mixture over the apples, then bake in the middle of the oven for 11/2 hours.

Rotate the pan and bake for another hour, or until the apples are crisp. (If yours aren't getting crisp enough, try turning off the heat and leaving them in the oven overnight.)
Loosen the chips with a spatula, then cool for 10 minutes before removing them from the parchment.

They'll keep in an airtight container for up to one week. <<<---- yeah right!
(from wondertime.com)


Here is another recipe everyone in my house LOVED. So much we're making them again this week.

Kid's Favorite Chocolate Chip Muffins

Estimated Times: Preparation - 20 min Cooking - 20 min Yields - 36 muffins Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Tammy Clifford of Sabattus, Maine created this winning recipe.

Ingredients:
1 1/2 cups all-purpose flour
1 1/2 cups whole-wheat flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon or pumpkin pie spice
1/2 teaspoon salt
4 large eggs, slightly beaten
2 cups granulated sugar
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 cup vegetable oil
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions:PREHEAT oven to 350° F. Grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups. COMBINE all-purpose flour, whole-wheat flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour mixture until moistened. Stir in morsels. Spoon batter into prepared muffin cups. BAKE for 20 to 25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.

(verybestbaking.com)



Now off to make Caramel Apples for Aiden to bring to class tomorrow for his birthday.